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Favoreats LLC

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Eggplant Parmesan

Food Network
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Basil, fresh leaves

4

lbs Eggplants, medium

3

Garlic cloves

1 tbsp

Garlic powder

1 tbsp

Oregano, dried

2 28 ounce cans

Tomatoes

5

Eggs

1 cup

Black olives, pitted and roughly chopped

3 tbsp

Capers

1 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes, hot

1

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

4 cups

Bread crumbs, dried

2

lbs Mozzarella cheese

1 1/4 cups

Parmigiano-romano

2

lbs Whole milk ricotta cheese