INGREDIENTS
2 1/2 tbsp
Lemon
2
Eggs, large
7/16 cup
Lemon juice, fresh
5 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1
Granulated sugar
5 3/4 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Neutral-flavored oil
1 cup
(8 ounces, 16 tablespoons) butter
8 oz
butter
1 tbsp
Sour cream