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Lemon "Swig" Sugar Cookies with Lemon Frosting

Mel's Kitchen Cafe
  • 72 minutes
  • Serves 30

INGREDIENTS

2 1/2 tbsp

Lemon

2

Eggs, large

7/16 cup

Lemon juice, fresh

5 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Cream of tartar

1 1/4 cups

Granulated sugar

1

Granulated sugar

5 3/4 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Neutral-flavored oil

1 cup

(8 ounces, 16 tablespoons) butter

8 oz

butter

1 tbsp

Sour cream