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Recipe: Pineapple Banana Muffins

Jen Schmidt
  • minutes
  • Serves 6

INGREDIENTS

3

large very ripe bananas (mashed)

3/4 cup

white sugar

1 cup

crushed pineapples (drained)

1

egg, beaten

1 tsp

vanilla

2 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 cup

chopped nuts (optional)

2 tbsp

melted butter or margarine