Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!

INGREDIENTS

1 tbsp

olive oil

1/2 cup

rotisserie chicken, skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken

green onions, chopped

large mushroom, sliced

1/4 tsp

granulated garlic

1/4 tsp

dried basil

1/8 tsp

red pepper flakes

1/8 tsp

fresh ground black pepper

kosher salt

1/3 cup

Easy Alfredo—or your favorite low carb Alfredo Sauce

1/2

medium zucchini, spiralized (cut into zoodles with a spiral slicer or julienne peeler) (about 4 ounces)

1/4 cup

shredded mozzarella cheese

2 tbsp

grated grated Parmesan cheese