INGREDIENTS
4 cups
Peaches, fresh
1 cup
Caramel sauce
2 tbsp
All-purpose flour
1/2 tsp
Cinnamon, ground
1 tsp
Sea salt or table salt, coarse
3/4 cup
Sugar
1 dash
Table salt
2 tsp
Vanilla
2 cans
Pillsbury (6 oz each) pillsbury flaky layers refrigerated buttermilk biscuits, Flaky
5/16 cup
Butter