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Recipe: Praline Bread Pudding for Breakfast

Jen Schmidt
  • minutes
  • Serves

INGREDIENTS

8

eggs, lightly beaten

1 cup

half and half cream

1 cup

whole milk

1 cup

Southern Pecan International Delight coffee creamer (or your favorite flavor)

4 tbsp

brown sugar

3 tsp

vanilla

2 tsp

ground cinnamon

2 tsp

ground nutmeg

1/2 tsp

salt

1

loaf (approx. 1 pound) French bread, cut into 1 inch cubes

1 cup

chopped pecans

1/2 cup

packed brown sugar

1/2 cup

butter, melted