INGREDIENTS
8 oz
packaged tortellini
1 tbsp
olive oil in boiling water
4 oz
cremini mushroom, sliced
1 tbsp
olive oil
2 tbsp
butter
1 clove
garlic, minced
1/3 cup
chicken broth
1/3 cup
heavy whipping cream
1 cup
packed baby spinach
2 tbsp
grated Parmesan cheese
salt
1 pinch
sugar
ground black pepper
1 tbsp
chopped parsley leaves