How We Use Crystal’s Pizza Dough Recipe to Make Easy Frozen Pizza

Line a jelly roll pan or circular pan (the same one you’ll later use to bake the pizzas) with parchment paper

Flatten the dough to the shape of the pan

Put the whole thing in the freezer (I wouldn’t recommend freezing a pizza stone, so if you use one of those, find something else flat to freeze your crust on)

Once the crust is frozen, remove the pan, and wrap the crust with saran wrap.

To bake, simply unwrap and flip the crust onto the pan.