INGREDIENTS
1
Rotisserie chicken breast meat
6
Anchovy (about 1/2, fillets of
3 cloves
Garlic
1 pinch
Herbes de provence
1/2
Lemon
1
head Romaine lettuce hearts
1 pinch
Rosemary
2 tbsp
Chicken stock
1 tsp
Dijon mustard
1/4 cup
Mayonnaise
1 dash
Tabasco sauce
1/2 tsp
Worcestershire sauce
1
Black pepper, Coarse ground
2 cups
French bread, fresh
2 tbsp
Butter
1 cup
Greek style plain yogurt
1 oz
Parmesan cheese