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Favoreats

Favoreats LLC

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Kale and Almond Pesto Pasta

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

large bunch Kale

1 lb

Pasta

1 tsp

Red pepper flakes

1

Salt and fresh ground black pepper

2/3 cup

Olive oil, extra-virgin

1/2 cup

Almonds

1 1/2 oz

Parmigiano-reggiano cheese, grated