INGREDIENTS
1 lb
Chicken breasts cut into nugget size pieces, Boneless Skinless
2
Eggs
1
Chili garlic sauce, Asian
1 tbsp
Chili garlic sauce
1/3 cup
Ketchup
1/3 cup
Flour
1/4 tsp
Kosher salt
1
Cooking spray
1 tbsp
Vegetable oil
1 1/2 cups
Panko bread crumbs
1/3 cup
Parmesan, grated