INGREDIENTS
4
Chicken breasts, boneless skinless
6 cups
Arugula greens
1
Lemons
2
Eggs, large
1/2 tsp
Pepper
1 pinch
Pepper
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Olive oil
1 cup
Panko bread crumbs, seasoned
1 cup
Seasoning fine bread crumbs
1/2 cup
Parmesan