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Crispy Baked Parmesan Chicken with Lemon Arugula

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

6 cups

Arugula greens

1

Lemons

2

Eggs, large

1/2 tsp

Pepper

1 pinch

Pepper

1/2 tsp

Salt

1 pinch

Salt

1 tbsp

Olive oil

1 cup

Panko bread crumbs, seasoned

1 cup

Seasoning fine bread crumbs

1/2 cup

Parmesan