Slow Cooker Pesto Alfredo Chicken and Pasta

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breast

jar alfredo pasta

1/2 cup

prepared basil pesto

2 14 ounce cans

diced tomatoes (drained)

16 oz

uncooked penne pasta (or your favorite pasta)

Fresh Parmesan cheese - optional topping

Fresh chopped basil - optional topping

Fresh diced tomatoes - optional topping

NOTES

10/10- Doubled Alfredo and added a little extra cheese

Cassidi Jepson • 2021-01-28
Did it in the instant pot. Cooked small thin frozen chicken for 8 min.

Heather Rose • 2020-04-26