INGREDIENTS
32 oz
8 boneless, skinless chicken thighs, fat trimmed
1/4 cup
low sodium soy sauce
2 1/2 tbsp
balsamic vinegar
1 tbsp
honey
3 cloves
garlic (crushed)
1 tsp
Sriracha hot sauce
1 tsp
fresh grated ginger
1
scallion (green only sliced for garnish)