INGREDIENTS
1/2
Lemon, juice from
1 tsp
Lemon, zest
4
Eggs
9/16 cup
Runny honey
295 g
Caster sugar
1 tsp
Caster sugar
1 1/2 tbsp
Corn flour mixed with
1/2 tsp
Fennel seeds
55 g
Sugar
1/2 tsp
Vanilla extract
5 tbsp
Almonds, ground
1/2 cup
Almonds, flaked
170 g
Digestive biscuits or amaretti biscuits
100 g
Butter, unsalted
250 g
Mascarpone or other soft cream cheese, full fat
500 g
Ricotta