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Low Carb Vegan Beet Hummus

Liz MacDowell
  • 5 minutes
  • Serves 10

INGREDIENTS

2 oz

Beets, cooked or raw

2 cloves

Garlic

1

Lemon, Zest of

2

Lemons (6 tbsp, 90ml), Juice of

1 1/2 cups

Lupini beans

1/4 cup

Tahini

1/4 cup

Olive oil

Optional