INGREDIENTS
8 oz
cream cheese, softened
1/2 cup
butter, softened (8 Tablespoons)
4 1/2 cups
powdered sugar
1 tsp
pure vanilla extract
2 tsp
fresh lemon juice
2 tsp
ground cinnamon
1 cup
gluten-free flour blend (see notes)
1/2 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2
large eggs, room temperature
1 cup
pumpkin puree
2/3 cup
granulated sugar
1/2 cup
avocado oil (or neutral oil of choice)
1/2 tsp
pure vanilla extract