INGREDIENTS
2 1/2
lbs. Yukon Gold Potatoes ((peeled and cut into bite-size pieces))
1/2 cup
Salted Butter ((melted))
3/4 cup
Sour Cream
1/4 cup
Milk ((optional))
1 tsp
Salt ((and more to taste))
1/2 lb
Bacon ((cooked until crispy))
2 cups
Cheddar Cheese
2 tbsp
Green Onions ((sliced))