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Gluten-Free Chicken Taquitos As Made By Parker Bates

Katie Aubin
  • minutes
  • Serves 20

INGREDIENTS

1 lb

Chicken, tenders

1/2 tsp

Dill, dried

1/2 tsp

Garlic powder

2

Jalapenos, medium

1

Lettuce

1/4 tsp

Onion powder

1 tsp

Parsley, dried

1/4 tsp

Thyme, dried

1

Salsa

1/2 tsp

Black pepper

1 tsp

Seasoned salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

20

Corn tortillas, soft

2 tbsp

Butter, unsalted

8 oz

Cream cheese

1 cup

Parmesan cheese, grated

1

Sour cream