INGREDIENTS
6 cups
iceberg lettuce (chopped (optional))
1 tbsp
capers
1
large English cucumber (peeled and chopped)
1
medium red onion (thinly sliced)
2 cups
cherry tomatoes (halved)
8 oz
Greek feta cheese (cubed)
1 cup
black olives (pitted and halved)
1
avocado (pitted and diced - optional)
1/4 cup
fresh parsley chopped
Greek Salad Dressing