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Roasted Butternut Linguine

Kim Caputo
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

1

Red onion, medium

1 tbsp

Sage, fresh

2 cups

Swiss chard

1/2 lb

Linguine

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

3 tbsp

Olive oil