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Ginger Halibut with Brussels Sprouts

Margarita Parker
  • minutes
  • Serves 4

INGREDIENTS

4

Halibut

10 oz

Brussels sprouts, fresh

5

Garlic cloves

1 tsp

Gingerroot, fresh

1

Lemon, slices

4 tsp

Lemon juice

2 tbsp

Soy sauce

1/4 tsp

Pepper

1

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Sesame oil

1/2 cup

Water