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Brussels sprouts salad with red cabbage and sweet chili sauce

Daniela Modesto
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

bag Brussels sprouts

1/8

Cabbage, purple

3

Carrots, small

2 tbsp

Red onion

1

Shallot

2 tbsp

Chili sauce, sweet

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Coconut oil