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Barbecue Pork Tacos with Apple Slaw

Jenn Tidwell
  • minutes
  • Serves 8

INGREDIENTS

2

Pork tenderloins

1/4 cup

Cilantro, fresh

2

Granny smith apples, medium

6 cups

Red cabbage

1

bottle Barbecue sauce

1/4 cup

Lime juice

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Sugar

1/3 cup

Cider vinegar

16

Taco shells

1 can

Root beer