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Spinach, Dill & Gruyere Strata

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dill, fresh

2

Shallots

1 10 ounce package

Spinach, frozen dry

10

Eggs

1/2 tsp

Pepper

1 tsp

Salt

16 cups

Baguette

3 cups

Gruyere cheese, grated

3 cups

Whole milk