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Carbonara-Style Pasta, Hold the Yolks

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

Flat-leaf parsley

2 cloves

Garlic

1 lb

Spaghetti or linguine

1 tsp

Saffron threads

1

Salt and white pepper

3 tbsp

Olive oil

1 cup

Cream

1/2 cup

Parmigiano-reggiano, grated

1/2 cup

Pecorino romano, grated

1 cup

White wine, dry

1/4- 1/3 pound pancetta or meaty (not fatty) guanciale, diced into 1/4-inch pieces