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Raspberry Lemon Dutch Baby

Parents Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

Lemon, zest

1/2 cup

Raspberries

3

Eggs, large

2 tsp

Lemon juice

3/4 cup

All-purpose flour

1

Powdered sugar

1 tsp

Vanilla extract

2 tbsp

Butter, unsalted

1/2 cup

Whole milk