INGREDIENTS
8
Chicken thighs, bone-in skin-on
7 cloves
1 small head garlic
3
bundles Broccolini or baby broccoli
1/2 cup
Flat-leaf parsley
2
Lemons--1
1
sprig Oregano
1
Chile pepper, small
1
Salt and pepper
4 tbsp
Olive oil
4 oz
Feta
1 cup
White wine, dry