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Braised Chicken Thighs & Roast Broccolini with Feta

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

7 cloves

1 small head garlic

3

bundles Broccolini or baby broccoli

1/2 cup

Flat-leaf parsley

2

Lemons--1

1

sprig Oregano

1

Chile pepper, small

1

Salt and pepper

4 tbsp

Olive oil

4 oz

Feta

1 cup

White wine, dry