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Rosemary & Butternut Squash Chicken Soup

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground chicken

1/2 lb

Butternut squash

1/4 lb

Celery root

1

Leek, large

1 tsp

Lemon, zest

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

6 cups

Chicken stock

6 oz

Campanelle

3/4 tsp

Celery seed

4 tbsp

Butter

1/4 cup

Creme fraiche or sour cream