INGREDIENTS
3/4 lb
Ground chicken
1/2 lb
Butternut squash
1/4 lb
Celery root
1
Leek, large
1 tsp
Lemon, zest
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
6 cups
Chicken stock
6 oz
Campanelle
3/4 tsp
Celery seed
4 tbsp
Butter
1/4 cup
Creme fraiche or sour cream