Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sweet italian sausage with fennel
1 cup
dried porcini mushrooms, loosely packed dried
1
Bay leaf
1
Celery with leafy tops, rib
3/4 lb
Cremini mushrooms, fresh
4 cloves
Garlic
1
Onion
3 tbsp
Rosemary, fresh
12
Sage, fresh leaves
1 can
San marzano tomatoes
4 cups
Chicken stock
1 cup
Polenta, quick-cooking
1
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Parmigiano-reggiano, grated
2 cups
Whole milk