INGREDIENTS
1/2 lb
Apple chicken sausage links or cooked italian sausage, fully cooked links
1
Fennel, small bulb
2
Garlic cloves
1 tbsp
Herbes de provence
1
bunch Kale
1
Onion, small
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Sherry or dry white wine, dry