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Kale and Fennel Skillet

Patricia Levenson
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Apple chicken sausage links or cooked italian sausage, fully cooked links

1

Fennel, small bulb

2

Garlic cloves

1 tbsp

Herbes de provence

1

bunch Kale

1

Onion, small

1/8 tsp

Pepper

1/8 tsp

Salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Sherry or dry white wine, dry