INGREDIENTS
1 lb
Italian sausage, bulk
1
Basil, fresh
2
Garlic cloves
1
Onion, small
1 can
Tomatoes in puree
1
Egg, large
1 can
Tomato paste
1
package Rigatoni pasta
2 tsp
Italian seasoning
1/2 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Red pepper flakes
1 tsp
Salt
3/4 cup
Heavy whipping cream
8 oz
Mozzarella cheese, fresh
1 cup
Parmesan cheese
1
carton Whole-milk ricotta cheese
1
Log (4 ounces) fresh goat cheese, softened