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Four-Cheese Sausage Rigatoni

Teresa Ralston
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Italian sausage, bulk

1

Basil, fresh

2

Garlic cloves

1

Onion, small

1 can

Tomatoes in puree

1

Egg, large

1 can

Tomato paste

1

package Rigatoni pasta

2 tsp

Italian seasoning

1/2 tsp

Pepper

1

Red pepper, medium sweet

1/2 tsp

Red pepper flakes

1 tsp

Salt

3/4 cup

Heavy whipping cream

8 oz

Mozzarella cheese, fresh

1 cup

Parmesan cheese

1

carton Whole-milk ricotta cheese

1

Log (4 ounces) fresh goat cheese, softened