INGREDIENTS
1 1/2
lbs Pacific cod, skinless
1
Malt vinegar and lemon, wedges
3
Russet potatoes (about 1 1/2 pounds), large
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Cayenne pepper
1
Kosher salt
1 cup
Rice flour
1
Vegetable oil
1
bottle Lager