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Tex-Mex Grilled Chicken Sandwiches

Dina Cheney
  • 0 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1

Avocado, pitted and mashed

1 tbsp

Cilantro, fresh leaves

1

thick 4 1/2-inch-thick slices Pineapple, fresh

2

Tomatoes, each cut into 4 slices, small

1 tsp

Lime juice, fresh

1 pinch

Black pepper, fresh ground

1/2 tsp

Chile powder

1/2 tsp

Sea salt

1 tsp

Safflower oil

4

whole-grain rolls, whole-grain