INGREDIENTS
2
slices Bacon, thick-cut
1 lb
Short ribs, boneless
1
Carrot, small
3 cloves
Garlic
1 can
Italian tomatoes, stewed
1
Onion
1 cup
Tuscan kale, packed
1 1/2 cups
Beef stock
12 oz
Gnocchi, fresh or frozen
2 tbsp
Olive oil
3 tbsp
Pecorino
1/2 cup
Red wine, dry