INGREDIENTS
4
Chicken thighs (about 1 1/2 lbs.), bone-in skin-on
3 cloves
Garlic
3
Scallions
2 3/4 cups
Chicken or vegetable broth
2 tbsp
Honey
2 tsp
Soy sauce
2 tbsp
Sriracha
1 10 ounce package
Chinese noodles, dried
3 tbsp
Orange juice, fresh
3 tablespoons EVOO