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Sriracha Chicken Noodle Bowls

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 1 1/2 lbs.), bone-in skin-on

3 cloves

Garlic

3

Scallions

2 3/4 cups

Chicken or vegetable broth

2 tbsp

Honey

2 tsp

Soy sauce

2 tbsp

Sriracha

1 10 ounce package

Chinese noodles, dried

3 tbsp

Orange juice, fresh

3 tablespoons EVOO