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Leeky Linguine with Shrimp

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/3 cup

Flat-leaf parsley

2 cloves

Garlic

1 tbsp

Lemon peel

1 lb

Linguine, fresh

1/2 tsp

Red pepper

1

Salt and black pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

White wine or vermouth, dry

4

Leekstrimmed, halved lengthwise, thinly sliced crosswise and washed