INGREDIENTS
1 lb
Shrimp, large
1/3 cup
Flat-leaf parsley
2 cloves
Garlic
1 tbsp
Lemon peel
1 lb
Linguine, fresh
1/2 tsp
Red pepper
1
Salt and black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
White wine or vermouth, dry
4
Leekstrimmed, halved lengthwise, thinly sliced crosswise and washed