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Favoreats LLC

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Blueberry Pan-Cake with Maple Frosting

Matthew Hass
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

1/3 cup

Maple syrup

2 tsp

All-purpose flour

3 cups

Complete buttermilk pancake mix

2 cups

Confectioners' sugar

1/4 cup

Butter

1 3/4 cups

Water