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Saucy Beef & Cabbage Supper

Courtney Stultz
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

5

Carrots, medium

2

Garlic cloves, large

1

Head cabbage, chopped (about 8 cups), small

1

Onion, medium

1/2 cup

Ketchup

1/4 tsp

Allspice, ground

1/2 tsp

Caraway seeds

1/8 tsp

Cloves, ground

1 tsp

Pepper

1 tsp

Salt

2 tsp

Cider vinegar

3 tbsp

Olive oil