INGREDIENTS
2
Chicken breasts, medium boneless skinless
5 cloves
Garlic
1
1-inch piece Ginger, fresh
3 cups
Rainbow chard
1 1/2 cups
Red lentils
1
Red onion, large
6 cups
Chicken stock
1 cup
Coconut milk, canned unsweetened
1 tsp
Allspice, ground
2 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tsp
Cumin, ground