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Chicken & Red Lentil Soup

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, medium boneless skinless

5 cloves

Garlic

1

1-inch piece Ginger, fresh

3 cups

Rainbow chard

1 1/2 cups

Red lentils

1

Red onion, large

6 cups

Chicken stock

1 cup

Coconut milk, canned unsweetened

1 tsp

Allspice, ground

2 tsp

Turmeric, ground

2 tbsp

Olive oil

2 tsp

Cumin, ground