Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins
6 oz
Cremini mushrooms
5 cloves
Garlic
12 oz
Green beans
2 oz
Mushroom blend
3 tbsp
Rosemary, fresh leaves
1 cup
Shallots
1 1/3 tbsp
Thyme, dried
1/2 cup
Chicken broth, low-sodium
1 1/2 tbsp
Oats
1 1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
2 tsp
Safflower oil
1 1/2 tbsp
Whole-wheat bread crumbs
1/2 cup
Buttermilk
2/3 cup
Gruyère cheese