INGREDIENTS
1/2 cup
Beef or veal stock
3/4 lb
Ground beef
1/2 lb
Ground pork
2 oz
Prosciutto or pancetta
1/2 cup
Flat-leaf parsley
4 cloves
Garlic - 2
1
Onion, small
1 tsp
Oregano or marjoram, dried leaves
1
Egg, large
2 tbsp
Tomato paste
1/2 tsp
Allspice, ground
1 tsp
Fennel seed
1 tsp
Red pepper
1
Salt and pepper
1/2 tsp
Cumin, ground
2 cups
Breadcrumbs, fresh
1
Italian bread, crusty
1/4 cup
grated parmigiano-reggiano or pecorino romano, grated
1/2 cup
Ricotta, fresh
2 tbsp
Whole milk
1 cup
Red wine, dry
2 cups
Passata (italian tomato puree) or tomato sauce
A fat drizzle plus 2 tbsp. EVOO