INGREDIENTS
1 1/2
lbs Shrimp, large
1
basil (a small handful)
2 tbsp
Flat-leaf parsley
4 cloves
Garlic
1 tbsp
Lemon, zest
1
Onion, small
1 tbsp
Lemon juice, fresh
1
Salt and pepper
1
Bread, Crusty
1/3 cup
Creme fraiche or mascarpone
1/2 cup
Vodka or dry vermouth
4 tablespoons EVOO