INGREDIENTS
1 1/2
lbs Tilapia
2
Avocados, ripe
2
Cilantro
1/2 tsp
Coriander, ground
1
ear Corn
1/2 tsp
Garlic, granulated
1/2 tsp
Granualted onion
1
Iceberg lettuce
1
Jalapeno or 2 serrano chile peppers, large
1
Plum tomato
1/2
Red onion, small
2
Lemon juice, fresh
2 tbsp
Lime juice, fresh
1 tsp
Chili powder
1
Salt and pepper
3 tbsp
Evoo or canola oil
1/2 tsp
Cumin, ground
12
(6-inch) corn tortillas, small
1 clove
Garlic, grated or pasted