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Fish Tacos with Corny Guac

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Tilapia

2

Avocados, ripe

2

Cilantro

1/2 tsp

Coriander, ground

1

ear Corn

1/2 tsp

Garlic, granulated

1/2 tsp

Granualted onion

1

Iceberg lettuce

1

Jalapeno or 2 serrano chile peppers, large

1

Plum tomato

1/2

Red onion, small

2

Lemon juice, fresh

2 tbsp

Lime juice, fresh

1 tsp

Chili powder

1

Salt and pepper

3 tbsp

Evoo or canola oil

1/2 tsp

Cumin, ground

12

(6-inch) corn tortillas, small

1 clove

Garlic, grated or pasted