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Turkey Meatballs with Cheesy Polenta

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

3 cloves

Garlic

1/4 cup

Parsley, fresh

1 28 ounce can

San marzano tomatoes, whole

1

Egg, large

1 cup

Polenta, instant

1

Kosher salt and freshly ground pepper

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

3/8 cup

Parmesan cheese, grated

1/4 cup

Ricotta cheese, part-skim