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The South in a Pot Soup

Stephanie Rabbitt-Schapp
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

1 can

Black-eyed peas

4 cups

Collard greens or chopped fresh spinach

1

Sweet onion, large

1

Sweet pepper, medium

1

Sweet potato, large

2 cans

(14-1/2 ounces each) reduced-sodium beef broth, reduced-sodium

1 tbsp

Curry powder

1/2 tsp

Pepper, coarsely ground

3/4 tsp

Salt

1 tbsp

Canola oil

1 tbsp

Cumin, ground