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Lemon Crunch Cake

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

Lemon, zest and juice of

3

Egg whites, large

2 tsp

Baking powder

2 1/2 cups

Cake flour

1 1/3 cups

Granulated sugar

1 pinch

Salt, coarse

2 tbsp

Sanding sugar, coarse

2 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

10 tbsp

Butter, unsalted

3/4 cup

Whole milk