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Brown Butter Pumpkin Layer Cake

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin puree, canned pure

2

Eggs

1 1/2 tsp

Baking soda

2/3 cup

Brown sugar

1 cup

Cake flour

1/2 cup

Confectioners' sugar

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

1 cup

Sugar, raw

1 tsp

Vanilla extract, pure

1/2 cup

Whole wheat flour, white

1/3 cup

Hazelnuts, toasted and chopped

1

stick Butter, unsalted

1/4 cup

Buttermilk

4 oz

Cream cheese

1 cup

Heavy cream