INGREDIENTS
1 cup
Pumpkin puree, canned pure
2
Eggs
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar
1 cup
Cake flour
1/2 cup
Confectioners' sugar
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt
1 cup
Sugar, raw
1 tsp
Vanilla extract, pure
1/2 cup
Whole wheat flour, white
1/3 cup
Hazelnuts, toasted and chopped
1
stick Butter, unsalted
1/4 cup
Buttermilk
4 oz
Cream cheese
1 cup
Heavy cream