INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1
Fennel, bulb
4
large cloves Garlic
1
Onion, large
2 tbsp
Thyme, fresh
1/4 cup
Chicken stock
1 cup
Flour
1
Salt and pepper
1/4 cup
Pine nuts
2 tbsp
Butter
1/3 cup
Anise-flavored liqueur
1/2 cup
White wine, crisp
3 tablespoons EVOO