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Chicken Medallions with Fennel & Pine Nuts

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1

Fennel, bulb

4

large cloves Garlic

1

Onion, large

2 tbsp

Thyme, fresh

1/4 cup

Chicken stock

1 cup

Flour

1

Salt and pepper

1/4 cup

Pine nuts

2 tbsp

Butter

1/3 cup

Anise-flavored liqueur

1/2 cup

White wine, crisp

3 tablespoons EVOO