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Chorizo Burgers with Sweet Corn Guacamole

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

1 lb

Mexican chorizo, fresh

2 tbsp

Cilantro

1

ear Corn

1

Haas avocado, ripe

1

Jalapeno chile pepper, large

4

Lettuce, large leaves

1/4 cup

Red onion

1

Tomato, large

2 tbsp

Yellow onion with, juice

1

Lemon or lime, juice (about 2 tbsp.)

2 tbsp

Worcestershire sauce

1

Salt and pepper

1

Canola oil

1 tsp

Cumin

2 handfuls

Corn tortilla chips, white-or blue

4

Cornmeal-dusted kaiser rolls

1 clove

Garlic, grated or pasted